Garden Gate Wedding and Reception – Houston, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (281) 440-0771 to check today's hours. Know the hours? Send them to us.

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6970 Fm 1960, Houston, TX 77069

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Address6970 Fm 1960, Houston, TX 77069

Phone(281) 440-0771

StyleBakery

CountyHarris County

Time zoneCentral Time

From city center15 mi north

About Garden Gate Wedding and Reception

Garden Gate Wedding and Reception serves Houston from 6970 Fm 1960, 15 mi north of the Houston city center.

Houston has 891 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,683 people living in the city. Nearest alternative: Shipley Do-Nuts at 6500-d Fm 1960 W, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Garden Gate Wedding and Reception yet, so calling ahead at (281) 440-0771 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.